Product Description
Khumbees Dried Shiitake Mushrooms are carefully dried to preserve their natural nutrients, aroma, and deep savory taste. Widely used in Asian cuisine, Shiitake mushrooms are valued not only for their delicious flavor but also for their medicinal properties. They contain natural compounds such as beta-glucans, polysaccharides, and ergothioneine that help strengthen immunity and promote overall health.
These mushrooms are an excellent plant-based source of protein, dietary fiber, B-vitamins, and essential minerals. Regular consumption supports heart health, helps maintain healthy cholesterol levels, aids digestion, and provides antioxidant protection against oxidative stress. Easy to rehydrate and versatile in use, dried Shiitake mushrooms are perfect for soups, curries, stir-fries, broths, and gourmet recipes.
- Boosts Immunity: Naturally rich in beta-glucans and polysaccharides that strengthen the body’s defense system.
- Antioxidant Support: Contains selenium, polyphenols, and vitamin-rich compounds that help fight oxidative stress.
- Heart Health: Helps maintain healthy cholesterol levels and supports better cardiovascular function.
- Bone Strength: A natural plant-based source of Vitamin D essential for strong bones.
- High Protein & Fiber: Supports digestion, muscle health, and provides long-lasting energy.
- Digestive Wellness: Works as a prebiotic food helping promote healthy gut bacteria.
- Rich in Vitamins & Minerals: Provides B vitamins, copper, zinc, and selenium for overall wellness.
- Kidney-Friendly Option: Lower in potassium compared to many fresh mushrooms, suitable for specialized diets.
- Long Shelf Life: Dehydrated form lasts much longer than fresh mushrooms without losing nutrients.
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Dried Shiitake Mushroom for Rich Flavor & Powerful Health Benefits (200gm)
Original price was: ₹899.₹599Current price is: ₹599. Including GST
Khumbees Dried Shiitake Mushrooms are a premium gourmet superfood known for their rich umami flavor and exceptional health benefits. Traditionally used in Asian cuisine and medicine, Shiitake mushrooms are naturally rich in beta-glucans, antioxidants, vitamins, and minerals that support immunity, heart health, and overall wellness while enhancing the taste of everyday dishes.
Rich Umami Flavor
Immunity Booster
Heart Health Support
Rich in Antioxidants
High in Fiber & Protein
FORMAT
Khumbees Dried Shiitake Mushrooms are carefully dried to preserve their natural nutrients, aroma, and deep savory taste. Widely used in Asian cuisine, Shiitake mushrooms are valued not only for their delicious flavor but also for their medicinal properties. They contain natural compounds such as beta-glucans, polysaccharides, and ergothioneine that help strengthen immunity and promote overall health.
These mushrooms are an excellent plant-based source of protein, dietary fiber, B-vitamins, and essential minerals. Regular consumption supports heart health, helps maintain healthy cholesterol levels, aids digestion, and provides antioxidant protection against oxidative stress. Easy to rehydrate and versatile in use, dried Shiitake mushrooms are perfect for soups, curries, stir-fries, broths, and gourmet recipes.
- Boosts Immunity: Naturally rich in beta-glucans and polysaccharides that strengthen the body’s defense system.
- Antioxidant Support: Contains selenium, polyphenols, and vitamin-rich compounds that help fight oxidative stress.
- Heart Health: Helps maintain healthy cholesterol levels and supports better cardiovascular function.
- Bone Strength: A natural plant-based source of Vitamin D essential for strong bones.
- High Protein & Fiber: Supports digestion, muscle health, and provides long-lasting energy.
- Digestive Wellness: Works as a prebiotic food helping promote healthy gut bacteria.
- Rich in Vitamins & Minerals: Provides B vitamins, copper, zinc, and selenium for overall wellness.
- Kidney-Friendly Option: Lower in potassium compared to many fresh mushrooms, suitable for specialized diets.
- Long Shelf Life: Dehydrated form lasts much longer than fresh mushrooms without losing nutrients.
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