Product Description
Black Fungus, scientifically known as Auricularia polytricha, is a popular edible mushroom widely used in Asian cuisine and Traditional Chinese Medicine. Its ear-shaped, dark-colored body has a unique crunchy texture when cooked, making it a versatile ingredient in soups, stir-fries, and salads. Beyond its culinary appeal, Black Fungus is valued for its impressive nutrient profile—rich in dietary fiber, plant-based iron, polyphenols, and antioxidants. Dried form makes it easy to store and rehydrate, offering convenience along with health benefits.







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