Product Description

Shiitake mushrooms have been cultivated and consumed for centuries in East Asia, not just as food but also as medicine. They contain compounds like lentinan, eritadenine, and beta-glucans that contribute to their immune-enhancing, cholesterol-lowering, and anti-aging effects. When dried, their flavor becomes even more concentrated, making them a versatile ingredient for soups, stir-fries, teas, and broths. Packed with B vitamins, vitamin D, selenium, and copper, dried Shiitake mushrooms are both a powerhouse of nutrition and a natural way to enrich everyday meals.